When you can't enough seafood!!! Anybody who read my posts before knows that I love seafood especially crabs and shrimps. This is one of my favorite restaurants. An all you can eat seafood dampa style but a high-end environment.
I still can't get past my noodle cravings for the past few weeks. I think it may be because the weather is still a bit cold. Here is another one of my favorite ramen places, Ramen Nagi located at SM Aura.
Am I a huge Japanese food lover? Well, I might say that I am really a noodle lover. Which is why I am on a journey on finding the best ramen in town! Here is one of the latest ramen place that I have visited, Ikkoryu Fukuoka Ramen.
Do you guys think that simplicity is still at its best? One of the reasons why I love The Cook by Hongleepark because of its simple menu and surroundings.
Filipino and Spanish culture have always been so close to each other. So it is not a surprise that the same goes for their cuisine as well. And El Corazon gives that to us, the mix of Filipino and Spanish cuisine.
Originally from Taiwan, Din Tai Fung which was founded in 1950s is now in Manila. Famous for the legendary Xiao Long Bao, we visited their restaurant in BGC to see if it really tastes like the one we ate in Taiwan.
Finally, after a long wait, Shake Shack opened its first store in the Philippines. Is it really worth the hype that they have been getting since they announced their plan to open in the Philippines? Read on to find out.
A few months before, I blogged about my dining experience with Heat @ Edsa Shangri-La. This time, I am blogging about the restaurant at the newest Shangri-La hotel in the metro, High Street Cafe. Will my experience be the same as Heat's Edsa Shangri-La? Read on to find out.
Hey there, I'm Christie, your welcoming guide to all things cozy, delicious, techy, and glow-inducing! My world revolves around comfy living, the finest eateries, the latest gadgets, skincare secrets, and wanderlust-filled journeys.
