With Samgyupsal restaurants popping everywhere because of the popularity of Korean drama, you would wonder if there is anything to eat besides Samgyupsal.  That is where Hosaku comes in.  Hosaku International Buffet offers Yakiniku/Samgyupsal, Hotpot and other ready to eat dishes.

It has been months since we are on lockdown or Enhanced Community Quarantine.  Covid-19 has affected our daily lives.  We now have to think of creative ways for businesses to stay afloat.  My blog is one of those affected by it.  I am seeing lost of readership because nobody wants to search for things about food or travel.

One thing that can attract me to a restaurant is my favorite, seafood.  So when I saw the name Red Lobster, I was excited to see what this restaurant in S Maison has to offer.

I still can't get past my noodle cravings for the past few weeks.  I think it may be because the weather is still a bit cold.  Here is another one of my favorite ramen places, Ramen Nagi located at SM Aura.

My mindset when traveling abroad is that I don't think too much about the expenses and exchange rate especially when it comes to food.  But for local destinations, I tend to have a tight budget.  Why?  Because there is no exchange rate and I can see immediately if it is expensive and I could always find ways to buy food when I crave it.

The first time I tried Outback was actually in South Korea because we were drawn by the advertisement that we saw near our hotel.  At that time, there were lobsters included in their set meal.  This was way back 2011, I think when we first went to South Korea.  Fast forward to today, my first time to try Outback here in the Philippines and it didn't disappoint.

Am I a huge Japanese food lover?  Well, I might say that I am really a noodle lover.  Which is why I am on a journey on finding the best ramen in town!  Here is one of the latest ramen place that I have visited, Ikkoryu Fukuoka Ramen.

If you haven't been to Ayala North Exchange yet, here is one of the restaurants that you should try out, Boteyju.  Established in 1946 at Osaka, Japan, Boteyju has been known for its authentic Japanese traditional cuisine and Okonomiyaki is its specialty.

Burnt Edges... You would think that the owners might want to give the restaurant a better name.  When I heard about Burnt Edges, I thought that maybe they are serving pizzas and the sides of the crust are burnt.  But then again, reading fully, I realized that this new restaurant is by Shrimp Bucket.  I love Shrimp Bucket so I was so excited to try Burnt Edges.

This is not the first time that I have eaten at Tong Yang but a first at Tong Yang Plus.  If I have one word to describe the whole experience, it was a really utter disappointment.  Sad to say but true.

One of the things that I miss when going to Hong Kong is their food.  Most especially their rice because I love its fragrant smell and the stickiness of it.  Look no further because you can experience authentic Hong Kong cuisine here in the Philippines.  Honolulu HK Cafe is now open with branches at BGC and Manila.

Do you guys think that simplicity is still at its best?  One of the reasons why I love The Cook by Hongleepark because of its simple menu and surroundings.

When you love ramen so much that you can't resist not trying out a new ramen restaurant/  Hakata Ton-ichi just recently opened at the Ayala North Exchange and I just can't wait to try it out.