The first time I tried Outback was actually in South Korea because we were drawn by the advertisement that we saw near our hotel. At that time, there were lobsters included in their set meal. This was way back 2011, I think when we first went to South Korea. Fast forward to today, my first time to try Outback here in the Philippines and it didn't disappoint.
If you haven't been to Ayala North Exchange yet, here is one of the restaurants that you should try out, Boteyju. Established in 1946 at Osaka, Japan, Boteyju has been known for its authentic Japanese traditional cuisine and Okonomiyaki is its specialty.
Burnt Edges... You would think that the owners might want to give the restaurant a better name. When I heard about Burnt Edges, I thought that maybe they are serving pizzas and the sides of the crust are burnt. But then again, reading fully, I realized that this new restaurant is by Shrimp Bucket. I love Shrimp Bucket so I was so excited to try Burnt Edges.
When you love ramen so much that you can't resist not trying out a new ramen restaurant/ Hakata Ton-ichi just recently opened at the Ayala North Exchange and I just can't wait to try it out.
With all the stress of daily family responsibilities and our day job, it is no wonder that there are a lot of restaurants opening that caters to comfort food. Foods that relieve the stress of our everyday lives. Nono's is one of those restaurants that delivers classic comfort food.
Looking for a place that will give you your money's worth in both service and food? Why not try Moonshine Kitchen, a Filipino restaurant and bar. It is also conveniently located near Holiday Inn Makati so for those who are staying on a business trip at the hotel, this would also be a perfect place to hold business meetings or just chill after work.
If you want to experience Filipino food at its best, served in somewhat high-end dining then Lorenzo's Way is the place to go. Conceptualized by Larry J. Cruz, founder of LJC Restaurants, this restaurant is a must for tourists who want to taste Filipino dishes as it is located right at the heart of Makati Business District. Good for business travelers who don't have time to explore our country's amazing dishes.
Have you ever been to a restaurant where you want to eat there almost every day and not get tired of the food that they serve even if its the same? Read on to find out why Chili's is my go-to restaurant.
One last hurrah before summer ends. It seems like summer is at the end of its season. Hello, rainy season! But before we say goodbye to summer, let us have one last vacation or staycation within the metro. Here is one of my recommended places for that staycation before school starts, Makati Diamond Residences.
You might think, not another Korean restaurant! Yes, I tried another Korean restaurant but this one is different. Because this has been established by Chef Baek Jong Won. And who is he you might ask? He is one of the famous chefs in South Korea! I can't believe he established a restaurant here in the Philippines!
Would you think that a sports bar only offers beer and sports? Of course not! Not in Buffalo Wild Wings. Originated from the US in 1982 where Jim Disbrow and Scott Lowery are looking for an authentic Buffalo Wild Wings in Ohio. They decided to open their own shop and the rest is history.
I have always loved Taiwan cuisine that every time I visit the country, I always go on a food trip. Now, you don't have to go there to enjoy Taiwanese food. Fat Fook Kitchen serves authentic Taiwanese dishes.
Osakatsu is the new Japanese restaurant that we discovered at Valero St., Salcedo Village. We were actually excited about here because we heard that they offer Unlimited Kushikatsu for only Php490++ per person.
When I first heard of this restaurant, I thought "What?" with a strange expression in my face. I had to ask my friend to repeat the name again and again and again. In the end, I had to google it and pronounced it as lo-ka-vo-re but it really is only lo-ka-vor.
Not only did I googled the pronunciation but I also googled its meaning. It means "a person whose diet consists only or principally of locally grown or produced food". I guess they named it because they support local products which are a very good idea because not a lot of businesses support local products nowadays.
What could be better than ending a long day with some sweet dessert? I know for certain that sweets can elevate a stressful mood. Working in the Makati area? Try Kiss The Tiramisu after work.
Hey there, I'm Christie, your welcoming guide to all things cozy, delicious, techy, and glow-inducing! My world revolves around comfy living, the finest eateries, the latest gadgets, skincare secrets, and wanderlust-filled journeys.
