I am not sure if I am being biased but this is really by far the best Galguksoo (knife-cut noodles) and Mandoo (dumplings) that I have tasted. This restaurant is famous for its very large handmade dumplings and knife-cut noodles. It is just across the street from where the museum is located. You should exit the palace at the museum side and cross the street.
After Petite France, our next stop was Nami Island. But before we went to Nami Island (since you need to ride the ferry going to the island), we stopped by the Ktopland Bungee Jumping. Unfortunately, I don't have a picture of it since I was busy filming my friend jumping off. She's the only one who went ahead and jumps since I'm afraid of heights. We had to wait a bit as they are assisting those who want to jump by batches.









